Title: Curried Almonds
Categories: Appetizer
Yield: 4 Servings

8	oz	Blanched almonds
2	tb	Mango chutney
1	ts	Turmeric
1	ts	Curry powder

Heat oven to 350F.

Mix together the mango chutney, turmeric & curry powder. Mix in the almonds, ensuring that they become well coated. Spread them on a non-stick baking sheet. Bake for 10 minutes. Spread them no plates to cool.

Store almonds in covered containers & add them to salads or serve with drinks.

Gail Duff, "A Book of Herbs & Spices"

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